Join celebrated chef and restaurateur Stefano de Pieri (A Gondola on the Murray) on a culinary adventure around the Sunraysia/Mallee Region, more about
which produces over 60% of Australia’s meat, fruit and veg. Stefano utilises local produce to tantalise your appetite with Italian inspired infusions, and combines his traditional Venetian techniques with genuine outback gusto.
Stefano will explore the evolution of Italian/Australian cooking through the years, with specific focus on the Australian influence on the cuisine. Stefano’s homemade produce, such as salami, prosciutto, tomato sauce and wine, has been organic and chemical free for generations, and he brings this same passion to the food showcased on Paradiso.BUY DVD